National Walnut Day, celebrated each year on May 17th, honors one of nature's most versatile and nutritious nuts. Known for their crunchy texture, earthy flavor, and numerous health benefits—including heart-healthy omega-3 fatty acids and antioxidants—walnuts are a beloved addition to salads, desserts, baked goods, and savory dishes alike. On this nutty occasion, walnut lovers enjoy recipes ranging from rich brownies and buttery cookies to flavorful pesto sauces and fresh salads topped with toasted walnuts. National Walnut Day encourages people to savor the culinary diversity and nutritional benefits of this delicious nut, celebrating its place as both a tasty snack and a wholesome staple in kitchens everywhere.
