International Hummus Day, celebrated each year on May 13th, is a global tribute to one of the world’s most beloved dips. Originating from the Middle East, hummus is traditionally made from chickpeas blended with tahini, garlic, lemon juice, and olive oil, creating a creamy and flavorful dish enjoyed across diverse cultures. On this delicious day, hummus enthusiasts gather to savor its versatility, pairing it with fresh vegetables, warm pita bread, or as a nutritious spread in sandwiches. International Hummus Day highlights the culinary heritage, health benefits, and the universal appeal of hummus, bringing people together to celebrate a dish that symbolizes unity, nourishment, and cultural exchange.
