There may be a day for chocolate, and a day for almonds, but November 7th is the day for the two of them together. National Bittersweet Chocolate with Almonds Day is about as specific as a food holiday can get, and nobody seems to mind.
Why this pairing works
Bittersweet chocolate has a higher cocoa content and less sugar than milk chocolate, giving it a deep flavor with a slightly bitter edge. Roasted almonds add crunch and a mild, nutty sweetness to balance it out. A small pinch of sea salt makes it even better.
How to celebrate
- Buy a bar of good dark chocolate with whole almonds
- Melt bittersweet chocolate, stir in toasted almonds, then spread on a tray to make your own bark
- Add chopped almonds and dark chocolate to your favorite cookie dough
- Pair a square with a glass of red wine or a strong coffee